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"Three temperate" Logistics means: According to different characteristics of cold-chain products, from the production, storage, transport, marketing, to consumption of the circulation in every aspect of the process so that the provisions in the three temperature environment (frozen -25 ℃, Refrigerated 0 ℃ ~ 10 ℃, at room temperature greater than 10 ℃), in order to ensure food quality and, where possible, to keep non-perishable food nutrients and food, food or waste to minimize wear and tear. |
